All-Natural Whole Wheat Pumpkin Chocolate Chip Cookies
Wednesday, October 25th, 2006A recipe for you:
All-Natural Whole Wheat Pumpkin Chocolate Chip Cookies
1 can pumpkin
1 egg or egg substitute equivalency
1/3 cup oil
1/3 cup honey
1/3 cup sugar (I use a raw sugar rather than white sugar)
1.5 teaspoons vanilla
2 5/8 cup whole wheat flour
1/3 cup wheat germ
3.5 teaspoons baking powder
1 teaspoon baking soda
1/3 teaspoon salt
2 teaspoons cinnamon
.75 teaspoons nutmeg
3/4 cup chocolate chips
1/2 cup walnuts
It’s a pretty standard cookie/bread/muffin/whatever shape you want it to be in recipe. I just mix the dry stuff and the wet stuff separately, and then combine them and cook them at 350 degrees until they’re done.
I love these cookies. I could eat them for every meal.